Browse Books: Technology & Engineering / Food Science

Packaging of Pharmaceuticals and Healthcare Products By Frank A. Paine, H. Lockhart Cover Image
$215.99
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Wheat: Production, Properties and Quality By W. Bushuk, V. F. Rasper Cover Image
$191.99
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement By Susan Harlander, Sibel Roller Cover Image
$167.99
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Food Labels: Using Nutrition Information to Create a Healthy Diet By Rose McCarthy Cover Image
$36.56
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Biochemical Mechanisms of Detoxification in Higher Plants: Basis of Phytoremediation By George Kvesitadze, Gia Khatisashvili, Tinatin Sadunishvili Cover Image
$239.99
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Charcuterie Ancienne Et Moderne: Traité Historique Et Pratique(éd.1869) (Savoirs Et Traditions) By Louis-François Dronne Cover Image
$30.99
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Nouveau Manuel Complet de la Fabrication Des Vins de Fruits, Du Cidre, Du Poiré, (Éd.1851) (Savoirs Et Traditions) By Friedrich Accum Cover Image
$23.05
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Food Biotechnology By Donald Nash (Editor) Cover Image
By Donald Nash (Editor)
$157.00
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Food Science: Research and Technology By Lisa Jordan (Editor) Cover Image
By Lisa Jordan (Editor)
$148.00
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Food Science and Engineering By Dorothy Green (Editor) Cover Image
By Dorothy Green (Editor)
$152.00
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An Essential Guide to Food and Nutrition By Margo Field (Editor) Cover Image
By Margo Field (Editor)
$140.00
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Ultrasound Technologies for Food and Bioprocessing (Food Engineering) By Hao Feng (Editor), Gustavo Barbosa-Canovas (Editor), Jochen Weiss (Editor) Cover Image
By Hao Feng (Editor), Gustavo Barbosa-Canovas (Editor), Jochen Weiss (Editor)
$239.99
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