Browse Books: Technology & Engineering / Food Science

The Glycemic Index: Applications in Practice By Elena Philippou (Editor) Cover Image
By Elena Philippou (Editor)
$71.44
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Los Secretos de la Leche Y Sus Derivados de la Vaca a Tu Mesa: Conociendo La Leche Y Sus Derivados By Lilliam Virginia Pena Amador (Contribution by), Carlos Ariel Gaston Castillo Vicioso Cover Image
$20.25
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Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides) By Ken Roseboro Cover Image
$5.95
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Handbook of Food Engineering By Travis Summers (Editor) Cover Image
By Travis Summers (Editor)
$154.00
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Business Logic for Sustainability: A Food and Beverage Industry Perspective By Aileen Ionescu-Somers, Ulrich Steger Cover Image
$138.00
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats By Maryn McKenna Cover Image
$27.00
Unavailable
The Big Book of Healthy Cooking Oils: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils - Including Avocado, Flaxseed, Walnut & Other By Lisa Howard Cover Image
Sorry, Not Available through UPB
Out of Print
Maple Sugarin' in Vermont: A Sweet History By Betty Ann Lockhart Cover Image
$31.99
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Food Processing Technology: Principles and Practice By P. J. Fellows Cover Image
$132.00
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Nanotechnology Interventions in Food Packaging and Shelf Life By Aamir Hussain Dar (Editor), Gulzar Ahmad Nayik (Editor) Cover Image
By Aamir Hussain Dar (Editor), Gulzar Ahmad Nayik (Editor)
$260.00
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Wine Microbiology: Practical Applications and Procedures By Kenneth C. Fugelsang, Charles G. Edwards Cover Image
$131.99
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Fermented Beverage Production By Andrew G. H. Lea (Editor), John R. Piggott (Editor) Cover Image
By Andrew G. H. Lea (Editor), John R. Piggott (Editor)
$335.99
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