Browse Books: Technology & Engineering / Food Science

Winery Utilities: Planning, Design and Operation By D. Storm Cover Image
$191.99
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Horticulture: Plants for People and Places, Volume 1: Production Horticulture By Geoffrey R. Dixon (Editor), David E. Aldous (Editor) Cover Image
By Geoffrey R. Dixon (Editor), David E. Aldous (Editor)
$335.99
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Horticulture: Plants for People and Places, Volume 2: Environmental Horticulture By Geoffrey R. Dixon (Editor), David E. Aldous (Editor) Cover Image
By Geoffrey R. Dixon (Editor), David E. Aldous (Editor)
$263.99
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Introduction to Food Manufacturing Engineering By Tze Loon Neoh, Shuji Adachi, Takeshi Furuta Cover Image
$119.99
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Millets and Millet Technology By Anil Kumar (Editor), Manoj Kumar Tripathi (Editor), Dinesh Joshi (Editor) Cover Image
By Anil Kumar (Editor), Manoj Kumar Tripathi (Editor), Dinesh Joshi (Editor)
$239.99
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Quantitative Thin-Layer Chromatography: A Practical Survey By Bernd Spangenberg, Colin F. Poole, Christel Weins Cover Image
$359.99
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Treatise on Mills and Millwork (Cambridge Library Collection - Technology) By William Fairbairn Cover Image
$81.24
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Technical Handbook of Oils, Fats and Waxes: Volume 2, Practical and Analytical By Percival J. Fryer, Frank E. Weston Cover Image
$67.49
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Technical Handbook of Oils, Fats and Waxes: Volume 1, Chemical and General By Percival J. Fryer, Frank E. Weston Cover Image
$67.49
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Food Allergens: Biochemistry and Molecular Nutrition By Tanja Ćirkovic Veličkovic, Marija Gavrovic-Jankulovic Cover Image
$179.99
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Chemistry of Foods: Eu Legal and Regulatory Approaches By Daniele Pisanello Cover Image
$83.99
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Chemistry and Technology of Yoghurt Fermentation By Ettore Baglio Cover Image
$83.99
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