Browse Books: Technology & Engineering / Food Science

Korean Food and Foodways: The Root of Health Functional Food By Cherl-Ho Lee Cover Image
$215.99
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Ingredients: The Strange Chemistry of What We Put in Us and on Us By George Zaidan Cover Image
$27.00
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being By Miguel Angelo Parente Ribeiro Cerqueira (Editor), Lorenzo Miguel Pastrana Castro (Editor) Cover Image
$212.70
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Hazards in the Food Processing and Distribution Chain By Nabila Haddad Cover Image
$198.00
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Food and Beverage Cost Control By Lea R. Dopson Cover Image
$133.05
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Prebiotics and Probiotics in Disease Regulation and Management By Rajesh Kumar Kesharwani (Editor), T. Jagan Mohan Rao (Editor), Raj K. Keservani (Editor) Cover Image
$204.75
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$16.00
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Fundamentals and Application of Atomic Force Microscopy for Food Research By Jian Zhong (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor) Cover Image
By Jian Zhong (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor)
$212.70
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Introduction to Food Science: Water: A Kitchen-Based Workbook By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by) Cover Image
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
$39.55
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool By Jason Logsdon Cover Image
$19.90
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Moxie (Images of America) By Dennis Sasseville, Merrill Lewis Cover Image
$31.99
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Cincinnati Candy: A Sweet History By Dann Woellert Cover Image
$31.99
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