Browse Books: Technology & Engineering / Food Science

Nutrition: An Applied Approach By Kristen Foley (Editor) Cover Image
By Kristen Foley (Editor)
$156.99
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed By Abdalbasit Adam Mariod (Editor) Cover Image
$212.70
Unavailable
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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A Taste for Writing: Composition for Culinarians By Vivian C. Cadbury Cover Image
$137.44
Unavailable
Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image
$31.45
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Food Safety Short Stories By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor) Cover Image
By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor)
Sorry, Not Available through UPB
Out of Print
Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$19.00
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
$40.90
Unavailable
The Gut Microbiome: Bench to Table By Vivian C. H. Wu (Editor) Cover Image
By Vivian C. H. Wu (Editor)
$240.00
Unavailable
Fungi and Food Spoilage By John I. Pitt, Ailsa D. Hocking Cover Image
$239.99
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques By Gordon Strong Cover Image
$19.95
Unavailable
The Science of Chocolate By Stephen T. Beckett Cover Image
$43.70
Ships from Warehouse, Usually in 1-8 Days

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