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The 10 Principles of Food Industry Sustainability By Cheryl J. Baldwin Cover Image
$116.10
Ships from Warehouse, Usually in 1-8 Days
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition By David Bird, Nicolas Quille Cover Image
$47.00
Unavailable
Flavor: From Food to Behaviors, Wellbeing and Health By Elisabeth Guichard (Editor), Christian Salles (Editor) Cover Image
By Elisabeth Guichard (Editor), Christian Salles (Editor)
$362.25
Unavailable
The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
$40.90
Unavailable
Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image
$31.45
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition By Howard M. Resh Cover Image
Sorry, Not Available through UPB
Out of Print
Catching Fire: How Cooking Made Us Human By Richard Wrangham Cover Image
$22.49
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed By Abdalbasit Adam Mariod (Editor) Cover Image
$195.00
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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices By Michael M. Cramer Cover Image
$129.94
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A Taste for Writing: Composition for Culinarians By Vivian C. Cadbury Cover Image
$137.44
Unavailable
Essentials of Human Nutrition By Kristen Foley (Editor) Cover Image
By Kristen Foley (Editor)
$162.00
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards By Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor) Cover Image
$68.69
Unavailable

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