Browse Books: Technology & Engineering / Food Science

Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
$19.95
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
$39.99
Coming Soon - Available for Pre-Order Now
The Whisky Distilleries of the United Kingdom By Alfred Barnard Cover Image
$63.00
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Not Yet Published
Brewery Operations Manual By Tom Hennessy Cover Image
$22.99
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
$30.00
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison By John J. Mettler Cover Image
$16.95
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$18.99
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Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient By John a. Vito Cover Image
$43.75
Unavailable
Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
$19.95
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Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros By Brew Your Own Cover Image
$27.99
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Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
$18.99
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