Browse Books: Technology & Engineering / Agriculture / Sustainable Agriculture

Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater By Peggy Orenstein Cover Image
$27.99
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Salad Bar Beef By Joel Salatin Cover Image
$35.00
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The Backyard Homestead: Produce all the food you need on just a quarter acre! By Carleen Madigan (Editor) Cover Image
By Carleen Madigan (Editor)
$18.99
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Your Successful Farm Business: Production, Profit, Pleasure By Joel Salatin Cover Image
$30.00
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Farm Anatomy: The Curious Parts and Pieces of Country Life By Julia Rothman Cover Image
$18.99
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Loosening the Grip 12th Edition: A Handbook of Alcohol Information By Jean Kinney Cover Image
$94.45
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
$19.95
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Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land By Leah Penniman, Karen Washington (Foreword by) Cover Image
By Leah Penniman, Karen Washington (Foreword by)
$34.95
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The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land By Angela Ferraro-Fanning, Temple Grandin (Foreword by) Cover Image
$25.00
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How to Grow the Flowers: A Sustainable Approach to Enjoying Flowers Through the Seasons By Camila Romain, Marianne Mogendorff Cover Image
$29.99
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The Eggs Benedict Option By Raw Egg Nationalist Cover Image
$28.59
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The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening By Jesse Frost Cover Image
$29.95
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Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone