Browse Books: Gardening / Organic

The Elves of Lily Hill Farm By Penny Kelly Cover Image
$28.54
Ships from Warehouse, Usually in 1-8 Days
Dream Plants for the Natural Garden By Piet Oudolf, Henk Gerritsen Cover Image
$29.95
Ships from Warehouse, Usually in 1-8 Days
Charles Dowding's Vegetable Garden Diary: No Dig, Healthy Soil, Fewer Weeds, 3rd Edition By Charles Dowding, Darina Allen (Introduction by) Cover Image
By Charles Dowding, Darina Allen (Introduction by)
$24.95
Ships from Warehouse, Usually in 1-8 Days
A Year Full of Flowers: Gardening for all seasons By Sarah Raven, Jonathan Buckley (Photographs by) Cover Image
By Sarah Raven, Jonathan Buckley (Photographs by)
$35.00
Ships from Warehouse, Usually in 1-8 Days
Gardening Book: A Month by Month Guide to Grow a Garden for Beginners: The Complete Gardener's Guide By Carlos Roldan Cover Image
$7.34
Unavailable
Ten Acres Enough: The Classic 1864 Guide to Independent Farming By Edmund Morris Cover Image
$9.95
Ships from Warehouse, Usually in 1-8 Days
Grow Food For Free: The sustainable, zero-cost, low-effort way to a bountiful harvest By Huw Richards Cover Image
$24.99
Ships from Warehouse, Usually in 1-8 Days
Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutrition By Jeff Lowenfels Cover Image
$24.95
Ships from Warehouse, Usually in 1-8 Days
Homesteading From Scratch: Building Your Self-Sufficient Homestead, Start to Finish By Steven Jones Cover Image
$16.99
Ships from Warehouse, Usually in 1-8 Days
Integrated Forest Gardening: The Complete Guide to Polycultures and Plant Guilds in Permaculture Systems By Wayne Weiseman, Daniel Halsey, Bryce Ruddock Cover Image
$45.00
Ships from Warehouse, Usually in 1-8 Days
The Cut Flower Sourcebook: Exceptional perennials and woody plants for cutting By Rachel Siegfried Cover Image
$55.00
Unavailable
Native American Gardening: Buffalobird-Woman's Guide to Traditional Methods By Gilbert L. Wilson Cover Image
$12.95
Ships from Warehouse, Usually in 1-8 Days

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Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone

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