Browse Books: Cooking / Courses & Dishes / Confectionery

Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More By Karen Neugebauer Cover Image
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (Paperback)
By Karen Neugebauer
$16.99
Ships from Warehouse, Usually in 1-8 Days
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match By Natalie Wong Cover Image
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match (Paperback)
By Natalie Wong
$15.99
Ships from Warehouse, Usually in 1-8 Days
Edibles: Small Bites for the Modern Cannabis Kitchen By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) Cover Image
Edibles: Small Bites for the Modern Cannabis Kitchen (Hardcover)
By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer))
$19.95
Ships from Warehouse, Usually in 1-8 Days
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$44.95
Ships from Warehouse, Usually in 1-8 Days
Another Bundt Collection: Because You Can Never Bake Too Many Bundts! By Brian Hart Hoffman (Editor) Cover Image
Another Bundt Collection: Because You Can Never Bake Too Many Bundts! (Hardcover)
By Brian Hart Hoffman (Editor)
$32.95
Ships from Warehouse, Usually in 1-8 Days
Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
Delectable: Sweet & Savory Baking (Hardcover)
By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by)
$40.00
Ships from Warehouse, Usually in 1-8 Days
The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$35.00
Ships from Warehouse, Usually in 1-8 Days
Holiday Cookies: Over 100 Very Merry Recipes By Brian Hart Hoffman (Editor) Cover Image
Holiday Cookies: Over 100 Very Merry Recipes (Hardcover)
By Brian Hart Hoffman (Editor)
$34.95
Ships from Warehouse, Usually in 1-8 Days
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea By Kate Macdonald, L.M. Montgomery Cover Image
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea (Hardcover)
By Kate Macdonald, L.M. Montgomery
$19.99
Ships from Warehouse, Usually in 1-8 Days
The Art of Lamination By Jimmy Griffin Cover Image
The Art of Lamination (Hardcover)
By Jimmy Griffin
$75.00
Ships from Warehouse, Usually in 1-8 Days
Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More By Amy Chao Cover Image
Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More (Paperback)
By Amy Chao
$25.99
Ships from Warehouse, Usually in 1-8 Days
The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes & Butters for Every Meal By The Coastal Kitchen Cover Image
The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes & Butters for Every Meal (Hardcover)
By The Coastal Kitchen
$39.95
Ships from Warehouse, Usually in 1-8 Days

Pages

eBooks & Audio Books

Click here to shop for audio book and eBooks

Front facade of University Press Books

From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

Order from us. Shop us. Let well-wrought words churn and burn within.

Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone