Browse Books: Cooking / Regional & Ethnic / Soul Food

The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)
By Kardea Brown
$34.99
Unavailable
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
Ships from Warehouse, Usually in 1-8 Days
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by) Cover Image
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover)
By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by)
$35.00
Ships from Warehouse, Usually in 1-8 Days
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover)
By Nicole A. Taylor
$29.99
Ships from Warehouse, Usually in 1-8 Days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
Ships from Warehouse, Usually in 1-8 Days
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat By Scotty Scott Cover Image
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat (Paperback)
By Scotty Scott
$21.99
Ships from Warehouse, Usually in 1-8 Days
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover)
By Bryant Terry
$27.50
Ships from Warehouse, Usually in 1-8 Days
Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours By Emani Corcran Cover Image
Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours (Paperback)
By Emani Corcran
$23.99
Ships from Warehouse, Usually in 1-8 Days
Homage: Recipes and Stories from an Amish Soul Food Kitchen By Chris Scott, Brittany Conerly (By (photographer)) Cover Image
Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover)
By Chris Scott, Brittany Conerly (By (photographer))
$35.00
Ships from Warehouse, Usually in 1-8 Days
Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook By Justin Sutherland, Kwame Onwuachi (Foreword by) Cover Image
Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook (Hardcover)
By Justin Sutherland, Kwame Onwuachi (Foreword by)
$30.00
Ships from Warehouse, Usually in 1-8 Days
Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Cover Image
Zahav: A World of Israeli Cooking (Hardcover)
By Michael Solomonov, Steven Cook
$35.00
Ships from Warehouse, Usually in 1-8 Days
Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours By Jernard A. Wells Cover Image
Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours (Paperback)
By Jernard A. Wells
$26.95
Ships from Warehouse, Usually in 1-8 Days

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UPB open Tuesday through Friday 1PM - 6PM, Saturday Noon - 5pm

2430 Bancroft Way

The store known for serving pure brain food has returned to our old digs for a few months to sell down inventory and bid fare thee well to our decades of in-store customers.

Days and hours subject to change.

Note: This site lists what's available for special order from Ingram Content Group.
Visit our pages at Alibris or Biblio to survey in-store stock priced above $19.95.
Discount applies only to in-store purchases.

Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone

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From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

Order from us. Shop us. Let well-wrought words churn and burn within.