ENCORE!

UPB open Tuesday through Friday 1PM - 6PM, Saturday Noon - 5pm

2430 Bancroft Way

The store known for serving pure brain food has returned to our old digs for a few months to sell down inventory and bid fare thee well to our decades of in-store customers.

Days and hours subject to change.

Note: This site lists what's available for special order from Ingram Content Group.
Visit our pages at Alibris or Biblio to survey in-store stock priced above $19.95.
Discount applies only to in-store purchases.

Browse Books: Cooking / Seasonal

Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (Hardcover) By John Kanell $32.50 Ships from Warehouse, Usually in 1-8 Days	Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 Ships from Warehouse, Usually in 1-8 Days	Six Seasons: A New Way with Vegetables (Hardcover) By Joshua McFadden, Martha Holmberg (With) $40.00 Ships from Warehouse, Usually in 1-8 Days
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Coming Soon - Available for Pre-Order Now	Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $35.00 Ships from Warehouse, Usually in 1-8 Days	Salad Freak: Recipes to Feed a Healthy Obsession (Hardcover) By Jess Damuck, Martha Stewart (Foreword by) $32.50 Ships from Warehouse, Usually in 1-8 Days
Nothing Fancy: Unfussy Food for Having People Over (Hardcover) By Alison Roman $32.50 Ships from Warehouse, Usually in 1-8 Days	The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (Hardcover) By Erin French $35.00 Ships from Warehouse, Usually in 1-8 Days	Magnolia Table: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines, Marah Stets $29.99 Ships from Warehouse, Usually in 1-8 Days
The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year (Hardcover) By Olivia Carney $27.99 Ships from Warehouse, Usually in 1-8 Days	The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films (Hardcover) By Julia Rutland $21.99 Ships from Warehouse, Usually in 1-8 Days	The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Ships from Warehouse, Usually in 1-8 Days

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Click above to donate to University Press Books.

University Press Books has reinvented itself as an online bookseller with a compact sales space within the Musical Offering Cafe.

Donations are NOT tax deductible. You're giving directly to the bookstore, a for-profit entity, not to the Arts Alliance, which has suspended its operations.

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Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone

From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

Order from us. Shop us. Let well-wrought words churn and burn within.

ENCORE!

UPB open Tuesday through Friday 1PM - 6PM, Saturday Noon - 5pm

2430 Bancroft Way

Browse Books: Cooking / Seasonal

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ENCORE!

UPB open Tuesday through Friday 1PM - 6PM, Saturday Noon - 5pm

2430 Bancroft Way

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Browse Books: Cooking / Seasonal

Pages

Cooking / Seasonal

Questions?

Policies

Terms and Conditions

Privacy

Shipping

Returns