Browse Books: Cooking / History

Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression (California Studies in Food and Culture #53) By Janet Poppendieck, Marion Nestle (Foreword by) Cover Image
By Janet Poppendieck, Marion Nestle (Foreword by)
$45.44
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Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies) By David B. Goldstein (Editor), Amy L. Tigner (Editor) Cover Image
By David B. Goldstein (Editor), Amy L. Tigner (Editor)
$77.94
Unavailable
Food on the Page: Cookbooks and American Culture By Megan J. Elias Cover Image
$34.95
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
$22.95
Unavailable
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
Sorry, Not Available through UPB
Out of Print

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