Browse Books: Cooking / History

Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies) By David B. Goldstein (Editor), Amy L. Tigner (Editor) Cover Image
By David B. Goldstein (Editor), Amy L. Tigner (Editor)
$77.94
Unavailable
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression (California Studies in Food and Culture #53) By Janet Poppendieck, Marion Nestle (Foreword by) Cover Image
By Janet Poppendieck, Marion Nestle (Foreword by)
$45.44
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Food on the Page: Cookbooks and American Culture By Megan J. Elias Cover Image
$34.95
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
$22.95
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2430 Bancroft Way

The store known for serving pure brain food has returned to our old digs for a few months to sell down inventory and bid fare thee well to our decades of in-store customers.

Days and hours subject to change.

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Visit our pages at Alibris or Biblio to survey in-store stock priced above $19.95.
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Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone

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From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

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