Browse Books: Cooking / Courses & Dishes / Desserts

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image
$32.00
Ships from Warehouse, Usually in 1-8 Days
Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
$35.00
Ships from Warehouse, Usually in 1-8 Days
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
Ships from Warehouse, Usually in 1-8 Days
What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image
$37.50
Ships from Warehouse, Usually in 1-8 Days
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
Ships from Warehouse, Usually in 1-8 Days
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie By Stacey Mei Yan Fong Cover Image
$35.00
Ships from Warehouse, Usually in 1-8 Days
Mayumu: Filipino American Desserts Remixed By Abi Balingit Cover Image
$40.00
Ships from Warehouse, Usually in 1-8 Days
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night By Claire Ptak Cover Image
$35.00
Ships from Warehouse, Usually in 1-8 Days
The Cookie Bible By Rose Levy Beranbaum Cover Image
$40.00
Unavailable
Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes By Mary Berry Cover Image
$40.00
Ships from Warehouse, Usually in 1-8 Days
Ninja CREAMi Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats By Ninja Test Kitchen Cover Image
$16.99
Unavailable
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book By Yossy Arefi Cover Image
$24.00
Ships from Warehouse, Usually in 1-8 Days

Pages

eBooks & Audio Books

Click here to shop for audio book and eBooks

Front facade of University Press Books

From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

Order from us. Shop us. Let well-wrought words churn and burn within.

Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone