Browse Books: Cooking / Courses & Dishes / Bread

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading By Emilie Raffa Cover Image
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)
By Emilie Raffa
$23.99
Ships from Warehouse, Usually in 1-8 Days
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results By Elaine Boddy Cover Image
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Paperback)
By Elaine Boddy
$23.99
Ships from Warehouse, Usually in 1-8 Days
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz Cover Image
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback)
By Hannah Dela Cruz
$22.99
Ships from Warehouse, Usually in 1-8 Days
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
Ships from Warehouse, Usually in 1-8 Days
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00
Ships from Warehouse, Usually in 1-8 Days
Magnolia Table: A Collection of Recipes for Gathering By Joanna Gaines, Marah Stets Cover Image
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
By Joanna Gaines, Marah Stets
$29.99
Ships from Warehouse, Usually in 1-8 Days
Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
Tartine Bread (Hardcover)
By Elisabeth Prueitt, Chad Robertson
$40.00
Ships from Warehouse, Usually in 1-8 Days
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By Erin Jeanne McDowell
$40.00
Ships from Warehouse, Usually in 1-8 Days
101 Things to Do with a Bundt(r) Pan By Jenny Hartin Cover Image
101 Things to Do with a Bundt(r) Pan (Spiral)
By Jenny Hartin
$9.99
Ships from Warehouse, Usually in 1-8 Days
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes By Sue Becker Cover Image
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes (Paperback)
By Sue Becker
$24.95
Unavailable
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule By America's Test Kitchen Cover Image
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (Hardcover)
By America's Test Kitchen
$35.00
Ships from Warehouse, Usually in 1-8 Days
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] By Ken Forkish Cover Image
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By Ken Forkish
$30.00
Ships from Warehouse, Usually in 1-8 Days

Pages

eBooks & Audio Books

Click here to shop for audio book and eBooks

Front facade of University Press Books

From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

Order from us. Shop us. Let well-wrought words churn and burn within.

Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone