Biscuits and Cookies: A Global History (Edible) (Hardcover)

Biscuits and Cookies: A Global History (Edible) Cover Image
$19.95
On Our Shelves Now
1 on hand, as of Dec 8 4:15pm
(Food & Agriculture)

Description


What’s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC.

In Biscuits and Cookies, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there’s no need to steal from the cookie jar.

About the Author


Anastasia Edwards is a writer and food historian. She is the author of an anthology about Saigon, Saigon: Mistress of the Mekong. She lives in London.


Product Details
ISBN: 9781789140491
ISBN-10: 1789140498
Publisher: Reaktion Books
Publication Date: August 15th, 2019
Pages: 128
Series: Edible
Front facade of University Press Books

From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

Since our founding, we've added quality fiction and creative non-fiction to our selection, without drfiting from our mission to showcase top new texts introduced by university presses.

Order from us. Visit us. Let well-wrought words churn and burn within.