UPB open Tuesday through Friday 1PM - 6PM, Saturday Noon - 5pm
2430 Bancroft Way
The store known for serving pure brain food has returned to our old digs for a few months to sell down inventory and bid fare thee well to our decades of in-store customers.
Days and hours subject to change.
Note: This site lists what's available for special order from Ingram Content Group. Visit our pages at Alibris or Biblio to survey in-store stock priced above $19.95. Discount applies only to in-store purchases.
Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish with minimal effort.
Enjoy takeout favorites like Spicy Beef Udon Soup, Barbecue Chicken Sliders and the Ultimate Loaded Nachos. Discover exciting new eats with fusion foods such as Garlicky Chicken Shawarma Taquitos and Spicy Sujuk Quesadillas. If you’re looking for something lighter, try delicious and nutritious Asian Chicken Lettuce Wraps or Sticky Honey Garlic Shrimp. And for days that call for comfort, there are plenty of rich and creamy pastas to choose from, including Spicy Pink Rigatoni and Lemon and Herb Farfalle.
With easy-to-make mains, apps and sides that range from sweet and tangy to spicy and zesty, no matter what you cook, your tastebuds will thank you.
About the Author
Farrah Jalanbo is the creator of the popular Instagram cooking account Spiced.Nice. Her recipes have been featured on the feedfeed, BuzzFeed Food, Yahoo News, Today and more. Farrah lives in Chino Hills, California.
“Farrah's cookbook is a winner for weeknight meals! These family-friendly recipes won't disappoint!" Yumna Jawad, founder of Feel Good Foodie
“Farrah has stormed the internet with her flavorful recipes that anyone can make. This book is a great reason to get into the kitchen!” Ahmad Alzahabi, creator of The Golden Balance
“The way Farrah puts together her recipes is pure genius. You will always be blown away by the end result!” Mariam Daud, creator of Mxriyum
“Farrah is incredibly talented and it surely shows on every page of this book. She will turn any home cook, no matter the skill level, into a professional.” Hanan Saeed, creator of Palestinian Foodie
“Farrah has a magical way of bringing recipes to life. Her way of writing recipes and pictures makes anyone want to recreate them.” Dena Qaddura, creator of Cook with Dena