A cookbook for fans of the Golden Girls, the recipes and photos included bring back the fun, humor, and delight of the hit show and the beloved characters. Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by New York Times food photographer Andrew Scrivani, plus fun quotes, info, and photographs from the show!
There will be Italian meals like Clams Fra Diavlo in Sophia’s chapter, and Southern food like honey-bourbon glazed carrots in Blanche’s, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat.
From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
About the Author
Christopher Styler, head of Freelance Food, LLC, is a cookbook author, R&D chef, teacher, and culinary producer. Trained as a restaurant chef, he has worked in kitchens from Italy to Martha’s Vineyard, from Manhattan to Bogotá, Colombia.
Chris is the author or co-author of several books including Primi Piatti, Mom’s Secret Recipe File, The Desperate Housewives Cookbook, Sylvia’s Soul Food, and The Golden Girls Cookbook. On the video front, Chris has served as culinary producer for nine PBS and Food Network television series, including: Lidia's Italian Table, Julia and Jacques Cooking at Home, and America’s Test Kitchen. Chris worked with MasterClass.com on classes featuring Thomas Keller, Dominique Ansel, Madhur Jaffrey, and Massimo Bottura.
Of all Chris’s accomplishments, the ability to drop quotes from The Golden Girls into everyday conversations is his proudest.
Andrew Scrivani is a photographer, director, and producer, as well as an internationally recognized workshop instructor, author, and columnist on the subject of visuals. Author of his own book, That Photo Makes Me Hungry, Scrivani also currently is the co-host of The Chef John Podcast and is a community mentor for Adobe Stock.
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