Learn how to treat your front yard like a backyard without sacrificing beauty, from choosing the right plants to building walkways and setting up a front yard patio.
In Gardening Your Front Yard, author Tara Nolan (Raised Bed Revolution) of SavvyGardening.com uses her unique combination of DIY/building savvy and gardening expertise to weave you past the main pitfalls you may encounter when trying to fit a garden or gardens between your home and the street.
This beautifully illustrated and comprehensive resource shows how to accomplish several hardscaping projects, such as laying a mowing border and building a walkway; provides inspiration to create a rain garden; and gives DIY instructions for making your own raised beds, a bench, a privacy screen, and more—all custom-designed for the rigors of front-yard gardening.
Gardening Your Front Yard is a gardening book in every sense of the word, however. Choosing the right plants is even more important when you are dealing with a small, highly visible area sometimes with less than ideal growing conditions. You will find advice on:
Tara Nolan, author of Raised Bed Revolution, is a garden writer and editor with a diverse background in publishing. Her work has appeared in the Toronto Star, as well as in magazines, including Reader’s Digest and Canadian Living, and on websites, like Design*Sponge. Tara is a co-founder, with three other garden writers, of Savvy Gardening (savvygardening.com) and was the award-winning web editor of Canadian Gardening magazine’s website (CanadianGardening.com) for six years. Tara does work for the Toronto Botanical Garden and the Canadian Garden Council, and volunteers for the Royal Botanical Garden. She is also a member of GWA: The Association for Garden Communicators. Tara is from the Toronto, Canada, area.
"I recommend Gardening Your Front Yard to anyone looking to create an eye-catching and inviting front yard. The book promises to inspire nonstop ideas for making your front yard a living masterpiece."
—Julie Bawden Davis, JulieBawdenDavis.com
The store known for serving pure brain food has returned to our old digs for a few months to sell down inventory and bid fare thee well to our decades of in-store customers.
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Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.
Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.
For information and to place reservations, see their web page at makamham.com/cafeohlone
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