Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week (Hardcover)

Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week By Gemma Stafford Cover Image
$32.50
Ships from Warehouse, Usually in 1-8 Days

Description


Gemma Stafford—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day. 


Delicious desserts and impressive baked goods don’t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!

In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma’s millions of fans (“bold bakers”) have achieved incredible results with her recipes and so will you.

Enjoy:

  • Bakery-Style Lemon-Blueberry Muffins
  • Mum’s Apple Crumb Cake
  • 10-Minute Summer Berry Tiramisu
  • Old-Fashioned Banana Pudding
  • Chocolate Lovers’ Cheesecake
  • Pecan Pie Cobbler
  • Dulce de Leche Lava Cakes
  • Carrot Cake Pancakes
  • Easy-Triple Berry Crisp

And many, many more! Featuring gorgeous photographs for each recipe to whet your appetite for every indulgence, Bigger Bolder Baking Every Day is your key to baking with confidence 24/7!

About the Author


GEMMA STAFFORD is an Irish-born chef and host of Bigger Bolder Baking, a top online baking show that has been watched 250 million+ times. She connects with her millions of fans at BiggerBolderBaking.com and on YouTube, Facebook (Bigger Bolder Baking), and Instagram (@gemma_stafford). She lives in Los Angeles.

Praise For…


“Stafford...delivers a fun, accessible collection of more than 100 recipes in her debut cookbook…This book will be sure to build confidence in the most novice of bakers, while more experience bakers will appreciate the solid collection of classic desserts.” — Publishers Weekly on Bigger Bolder Baking



Product Details
ISBN: 9780358461203
ISBN-10: 0358461200
Publisher: Harvest
Publication Date: October 25th, 2022
Pages: 272
Language: English

eBooks & Audio Books

Click here to shop for audio book and eBooks

UPB open Tuesday through Friday 1PM - 6PM, Saturday Noon - 5pm

2430 Bancroft Way

The store known for serving pure brain food has returned to our old digs for a few months to sell down inventory and bid fare thee well to our decades of in-store customers.

Days and hours subject to change.

Note: This site lists what's available for special order from Ingram Content Group.
Visit our pages at Alibris or Biblio to survey in-store stock priced above $19.95.
Discount applies only to in-store purchases.

Cafe Ohlone

Once hosted by UPB, Cafe Ohlone now serves guests outside the Hearst Museum of Anthropology on the Cal campus.

Savor the foods which characterized east bay cuisine for thousands of years, before European contact. Brought to you by Mak'amham.

For information and to place reservations, see their web page at makamham.com/cafeohlone

Front facade of University Press Books

From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

Order from us. Shop us. Let well-wrought words churn and burn within.