Flavor: From Food to Behaviors, Wellbeing and Health (Hardcover)

Flavor: From Food to Behaviors, Wellbeing and Health By Elisabeth Guichard (Editor), Christian Salles (Editor) Cover Image
By Elisabeth Guichard (Editor), Christian Salles (Editor)
$362.25
Unavailable

Description


Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception.

Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status.

Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference.



Product Details
ISBN: 9780323899031
ISBN-10: 032389903X
Publisher: Woodhead Publishing
Publication Date: September 23rd, 2022
Language: English
Front facade of University Press Books

From 1974, University Press Books has stoked the blaze of well over ten thousand minds on fire, carrying new scholarship published by the great university presses in the English-speaking world.

Order from us. Shop us. Let well-wrought words churn and burn within.